Fifteen years of know-how in peptide chemistry

More than 20 000 Peptides produced

  • Crude to >95% HPLC purity level
  • From 3 to 70 aa
  • From 1 mg to 20 g
  • With chemical modifications.

Examples of modifications

  • Acetylation, amidation, phosphorylation (Ser, Thr, Tyr)
  • Introduction of D-amino acid, non-natural amino-acids,
  • Different cyclization motifs: disulfide, lactam, triazole
  • Fluorescence dyes (Biotin, FITC, rhodamin, dapoxyl, dansyl, DTAF, MCA.)
  • Conjugation for antibody production (KLH, BSA, OVA) …